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"Do vegetarians eat animal crackers?"--Unknown

Dill Pickle Wrap Dip Recipe

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This recipe for Dill Pickle Wrap Dip is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, softened 8 ounces
1 cup sour cream
1 cup dill pickles drained and finely chopped
1 jar dried beef, finely chopped 2.5 ounces
Assorted crackers or fresh veggies for serving
Directions:
Directions:
In a medium mixing bowl, beat cream cheese with an electric mixer until smooth. Add the sour cream and beat until smooth. Stir in pickles and beef.

Cover and chill in refrigerator at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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