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Lemon Curd Recipe

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This recipe for Lemon Curd is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 1/4 cups granulated sugar
3 eggs
1 egg yolk
1 cup fresh lemon juice
lemon zest from 3 lemons

Directions:
Directions:
Melt butter in microwave, set aside to cool slightly.
Whisk together sugar and eggs in a medium-sized microwave-safe bowl.
Whisk in lemon juice and zest.
Finally whisk in the butter.
Microwave on 50% power for one minute. Stir.
Continue microwaving at 100% power in one minute intervals, stirring after each interval until the mixture is thick enough to coat the back of a spoon. (The curd will thicken as it cools.)
Strain curd through a fine-mesh sieve to remove zest.
Pour curd into sterile jars and store for up to three weeks in the refrigerator.

Number Of Servings:
Number Of Servings:
24 - 1 pint or 2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
What Is Lemon Curd?
If you are a fan of lemons, chances are you’re a BIG fan of lemon curd. I know I am! Lemon curd is essentially wrapping up that tart, refreshing lemon flavor in a smooth, creamy package which makes it perfect for all sorts of recipes.

Lemon curd is a type of preserves. It’s made with sugar, eggs, lemon – of course!, and butter. It can be used for all sorts of recipes.

 

 

 

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