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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg, macaroni
4 T. butter
4 T. flour
1 c. milk
1 c. cream
1/2 t. salt
pepper to taste
2 c. shredded cheddar cheese
1/2 c. buttered breadcrumbs
Directions:
Directions:
Preheat oven to 400º

Cook and drain macaroni and set aside.

In large pan, melt butter and add flour mixed with the salt and pepper, (using a whisk) until well blended.

Pour milk and cream in, gradually, stirring constantly for 10 minutes.

Add shredded cheese little by little and simmer an additional 5 minutes, or until cheese melts.

Remove from heat, add macaroni to the pan and toss to coat with cheese sauce and transfer to buttered baking dish.

Sprinkle with breadcrumbs and bake 20 minutes until top is golden brown.

 

 

 

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