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RUBY SLIPPER BUTTERMILK BISCUITS Recipe

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This recipe for RUBY SLIPPER BUTTERMILK BISCUITS is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups self rising flour
1 stick frozen salted butter – grated
2/3 cup buttermilk
2 tbs water
Directions:
Directions:
1. Preheat oven to 350
2. In large bowl, mix flour, grated butter and buttermilk
3. Mix with hands until tacky (see photos) – should still be “wet”
4. Add water if necessary for texture to remain sticky/wet
5. Light dust counter with flour and roll out dough – Do not over work the dough! Keep dough about 1″ thick
6. Cut biscuits with round cutter or glass – when you cut – just cut down – do not twist cutter
7. Place on non-stick cookie sheet that has had a light spray of nonstick spray
8. Bake at 350 for 22 min oven until top and bottom are golden
9. If not golden on top – broil on low for 1 minute – but WATCH CLOSELY!
10. Air Fryer Instructions: Bake at 350 for 16 minutes – they were even fluffier!

 

 

 

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