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Blintz Soufle Recipe

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This recipe for Blintz Soufle is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen cheese blintzes
1 package frozen fruit blintzes
1 stick margarine
4 eggs
1 1/2 cup sugar
1 tbsp vanilla
Cinnamon
Directions:
Directions:
Melt margarine and roll the frozen blintzes in margarine until coated. In a large rectangular pyrex dish, place coated blintzes, alternating cheese and fruit. Sprinkle with cinnamon/
Beat the eggs and add sugar, sour cream and vanailla. Mix all and pour over blintzes, covering well. Bake at 350 for 40 minutes. Serve with extra sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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