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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potatoe Leek Soup Recipe

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This recipe for Potatoe Leek Soup is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large leeks
2 tbsp butter
4 cups chicken broth
2 lbs potatoes
1/4 cup chopped parsley
Directions:
Directions:
Clean and chop leeks
Cook leeks in butter for about10 minutes
Add broth, diced potatoes, and a tsp of salt.
Simmer and cook for 20 minutes
Puree the soupl. Add parsley, and cook a few more minutes. Add s/p to taste
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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