Old-Fashioned Baked Beans Recipe

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This recipe for Old-Fashioned Baked Beans is from Time Honored Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 lbs. dried navy beans 1 teaspoon baking soda 1 medium onion, sliced 1 teaspoon salt 4 teaspoons cider vinegar 1 teaspoon mustard ½ cup brown sugar ¾ cup molasses ¼ cup ketchup 1/16 teaspoon black pepper 1 lb. bacon, cut into ¾ inch pieces

Directions:	Directions: Wash beans throughly, and put into a 4 quart saucepan. Add enough water to cover 2 inches above the beans and soak overnight. Next morning drain and add fresh water, add soda and bring to a boil, drain and rinse. Again add water and bring to a boil. Drain the beans reserving the liquid. Place the onion and the rest of the seasonings; except the salt, into a bean pot, add the hot beans and reserved bean liquid, just to cover the beans. Add the bacon and stir. Cover and bake in a 250 degree oven until the beans are tender, approximately 9 to 10 hours. Stir occasionally and add more liquid if needed. Add the salt towards the end of cooking.

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Old-Fashioned Baked Beans Recipe

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Ingredients:

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Directions: