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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Jacqueline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 tsp baking soda
1½ tsp salt
½ tsp baking soda
½ cup shortening
1½ cups sugar
2 large eggs
¾ cup orange juice
¾ cup chopped walnuts
2¼ cups cranberries, coarsely chopped
Directions:
Directions:
1. Sift first three ingredients
2. Add baking soda to shortening and mix well
3. Gradually blend in sugar
4. Beat in eggs one at a time.
5. Add flour alternatively with orange juice.
6. Stir in the nuts and cranberries
7. Place in a well greased and lightly floured loaf pan. Can also be divided into two loaf pans for smaller loafs.

Bake @ 350º for 1½ hours (a little less if divided among two pans)
Personal Notes:
Personal Notes:
This is my favorite bread recipe from Gramma. Growing up, it was a holiday tradition to have this bread for breakfast every Christmas morning. It is a tradition I have tried to carry on! The bread also makes a nice,festive gift at the holidays.

 

 

 

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