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Best veggie quiche Recipe

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This recipe for Best veggie quiche is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
1/3 cup milk
1/4 cup finely grated parmesan cheese
1/4 cup feta, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup grape tomatoes, halved
3 cups baby spinach, packed
1/4 cup black olives, sliced

Directions:
Directions:
Preheat the oven to 350 degrees F and grease a 9” pie plate with butter. Set aside.
In a large bowl, whisk together the eggs and milk until smooth.
Stir in the parmesan, feta, salt, pepper, garlic powder, and onion powder.
In a large non-stick skillet, saute the tomatoes and spinach over medium heat until the spinach is wilted and the tomatoes are softened, about 2-3 minutes.
Stir the tomatoes, spinach, and black olives into the egg mixture.
Pour this mixture into the prepared pie plate.
Bake the frittata for 35-40 minutes, or until the top is browned and a toothpick inserted into the centre comes out clean.
Slice and serve immediately

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
50

 

 

 

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