Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Dip With RoTel Tomatoes Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip With RoTel Tomatoes Recipe is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab Meat
6 oz Can Crab Meat
1/2 teaspoon salt

Dip
Original RoTel (10 oz)
2 lbs (32 oz) Velveeta Cheese
Prepared Crab
Tortilla Chips
Directions:
Directions:
Prepare the Crab
1. If you use a can of crab meat, you only need to drain off the excess liquid and add some salt and/or pepper for taste.
2. If, you use fresh crabs, you will need to boil them and remove enough meat for 1 1/2 cups packed.

Prepare the Dip:
1. Cube Velveeta into large microwavable bowl.
2. Add RoTel
3. Microwave on high, stirring every 30-60 seconds until all the cheese is melted. Be very careful that you don't burn it.
4. Add in the prepared crab, stir well.
5. Serve with Tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!