Christmas Cookies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3/4 c butter, room temperature + 1 tablespoon 1/2 c powdered sugar 1/4 teaspoon salt 1 3/4 c all-purpose flour 1 package of caramel chips, 6 oz. 1 c finely chopped nuts RUM GLAZE 3 c powdered sugar 3 or 4 tablespoons of milk or water 1 teaspoon of rum extract TOPPING 1/2 c chopped nuts Addresses 1. Buttercream with powdered sugar and salt until light and fluffy. 2. Mix in the flour; mix well. 3. Add caramel chips and 1 cup finely chopped nuts. Mix well by hand. Shape dough, a few teaspoons at a time, into balls. Place them about 1 inch apart on an ungreased cookie sheet. 6. Bake in oven at 325 F for 15 to 20 minutes or until firm but not brown. Let cool on wire shelves. 7. Make a rum glaze. Mix powdered sugar, rum extract, and milk together until smooth. 8. You can dip the cookies in the frosting or use a spoon to pour it over the cookies. Sprinkle with chopped nuts and let the icing settle.

Directions:	Directions:

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Christmas Cookies Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: