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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Diane's Chicken wings Recipe

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This recipe for Diane's Chicken wings is from Cooking with Rosanne, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wingettes
1 Large Bottle Sweet Baby Rays BBQ Sauce
1 Large Bottle Veri Veri Teriyaki Suace
Directions:
Directions:
Preheat Oven to 375 degrees
Put Wingettes in Pan/ single layer. Coat with BBQ sauce and Teriyaki sauce. Cover each tray with foil and Bake at 375 degrees for 15 minutes. Remove top and lower oven to 350. Baste the wings every 20-30 minutes for 2 hours. Broil at the end to brown and crisp them.

 

 

 

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