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Best Belgium Waffles Recipe

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This recipe for Best Belgium Waffles is from The O'Neill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/3 cup sugar
2 large eggs , separated
1/2 cup unsalted butter , melted
2 cups whole milk

Directions:
Directions:
Spray the waffle maker with a bit of oil.
Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well.
Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks which stand straight up.
To a second bowl whisk the egg yolks, butter, milk and vanilla together.
Whisk the butter mixture into the flour mixture until just combined then very very gently, fold in egg whites (do not stir)
Pour ⅓ cup servings into your Belgian waffle maker to cook as directed.

Number Of Servings:
Number Of Servings:
8

 

 

 

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