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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Pie Filling Recipe

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This recipe for Peach Pie Filling is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C sugar
3 Tbsp flour
¼ tsp cinnamon
Dash of salt
5 C peaches
2 Tbsp butter, cubed
Directions:
Directions:
Mix sugar, flour, cinnamon, and salt. Cut up peaches and add to the mixture. Mix well. Add to uncooked pie shell. Be sure to pierce the pie crust on the bottom. Place the cubed butter on top of filling. (Makes the crust flaky and buttery) Top with another uncooked pie crust. Make slits in the top crust.

Bake 400 degrees for 50 minutes. 10 minutes before done baking, cover the outer crust with tinfoil or piecrust cover so it doesn’t burn. Bake until filling is boiling.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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