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No Bake Cheese Cake Recipe

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This recipe for No Bake Cheese Cake is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Graham Cracker Crust
Ingredients:  
Ingredients:  
1½ C graham crackers, crushed
¼ C butter, melted
⅛ C sugar
Directions:
Directions:
Mix ingredients and press into a 9x13 pan.
 

Cream Cheese Filling
Ingredients:  
Ingredients:  
1 – 14 ounce can Eagle Brand condensed milk
1 – 8 ounce cream cheese, softened
⅓ C lemon juice
1 tsp vanilla
1 – 21 ounce can pie filling
Directions:
Directions:
Beat cream cheese until light & fluffy. Beat in condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour over crust. Refrigerate until set. Top with desired pie filling.


**I usually double the filling. Depends on how much filling you like to have.
**Not necessary to put the pie filling on top. It is just as good plain.

 

 

 

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