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Pie Crust Recipe

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This recipe for Pie Crust is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C flour
2 C shortening
1 Tbsp salt
1 C ice cold water
1 egg
1 Tbsp apple cider vinegar
Directions:
Directions:
Mix flour, shortening, and salt to a course crumb.

Get a one cup measuring cup and add the egg and apple cider vinegar. Fill the rest with ice cold water. (Won't take the whole cup of water.) Add to flour mixture & mix with a fork or pie mixer until well mixed. Separate into 4 equal parts. Flour your working station and roll out one part to desired thickness. Put in pie pan. Pierce the bottom and sides with a fork to avoid bubbling.

If just making a shell, it makes 4. Bake at 425 degrees for 45 minutes.

If making a pie with a shell and a top, this recipe makes 2. Follow the baking instructions from the pie filling.

 

 

 

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