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Apple Fritter Loaf w/ Salted Caramel Glaze Recipe

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This recipe for Apple Fritter Loaf w/ Salted Caramel Glaze is from The Hendrix Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For cake
Ingredients:  
Ingredients:  
⅓ brown sugar
1 teaspoons cinnamon
1 1/2 cup plus 3 tablespoons Swans Down Cake Flour
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1/2 cup 1 stick unsalted butter
2/3 cup sugar
2 eggs room temperature
1 1/2 teaspoons vanilla extract
1/2 cups butter milk
2 Granny Smith. Apples ,peeled cored and diced
2 tablespoons sugar
1 teaspoons cinnamon
2 tablespoons Swans Cake flour


FOR SALTED CARAMEL GLAZE
3/4 cup brown sugar
3/4 heavy cream
2 teaspoons unsalted butter softened
1/4 teaspoons vanilla extract
1/4 teaspoons kosher salt
Directions:
Directions:
PREHEAT OVEN 350º F
Spray a 81/2 x 4 1/2 inch loaf pan with oil and line bottom with parchment paper

Mix brown sugar and cinnamon together and set aside
WHISK cake flour , baking powder baking soda and salt ..set aside
BEAT butter and sugar until light and fluffy
ADD eggs vanilla extract to butter mixture. Beat until combined . Scrape sides @nd bottom of bowl
ADD flour mixture to bowl. Beat on slow speed until smooth. Scrape sides and bottom of bowl
ADD buttermilk. Mix on low speed until smooth and fully incorporated
TOSS diced apples with 2 tablespoons sugar 1 teaspoons cinnamon and 2 tablespoons cake flour
SPREAD 1/2 of batter into bottom of loaf pan
TOP with 1/2 apple mixture
Sprinkle 1/2 of brown sugar mixture over apples
TOP with remaining batter. ADD apple mixture and brown sugar mixture
SWIRL Zigzag through the cake with a skewer
BAKE FOR 40-50 minutes or until a tester comes out clean
COOL in pan

FOR GLAZE
PLACE brown sugar, heavy cream, butter, vanilla and salt I a small sauce pan over med heat.
BRING to a boil while stirring with a wooden spoon . Lower heat and continue stirring until sugar is completely dissolved
Cool slightly and pour over top of cake.


Personal Notes:
Personal Notes:
GET ALL INGREDIENTS READY AND DIVIDE BEFORE STARTING THIS RECIPE.
HEAVY CREAM CAN ONLY BE USED NO SUBSTITUTE

 

 

 

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