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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sweet and Savory Coconut Rice Recipe

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This recipe for Sweet and Savory Coconut Rice is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C white or jasmine rice
1 – 14 ounce can coconut milk
2 C water
1 tsp salt
Splash of white vinegar
2-3 tsp granulated sugar
¼ C chopped green onion, plus chopped green onion tops
Black pepper to taste
Directions:
Directions:
Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to boil. Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add chopped green onion bottoms, black pepper (if desired), and additional salt if necessary. Garnish with green onion tops and serve immediately.

(Pairs really well with Spicy Honey Chicken)
Number Of Servings:
Number Of Servings:
8

 

 

 

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