Cinnamon Bun Caramel Corn Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 C popped popcorn
1 C roughly chopped pecans (optional)
1 C brown sugar
¾ tsp cinnamon
½ C real butter
¼ C light corn syrup
1 tsp vanilla
½ tsp baking soda
3 squares almond bark
|
|
Directions: |
Directions:Preheat oven to 250 degrees. Place popcorn and chopped pecans in a large bowl and set aside. Combine the brown sugar and cinnamon in a 2-quart capacity microwave safe bowl. Mix well. Chop the butter into chunks and place on top of the
sugar/cinnamon mixture. Pour corn syrup over everything. Microwave on high for 30 seconds and stir to combine. Return to microwave and heat for 2 minutes. Remove and stir. Return to the microwave for 1:45 minutes more. Remove from microwave and add vanilla and baking soda. Stir to combine. The mixture will foam and rise. Pour the caramel mixture over the popcorn and pecans and stir very well so everything is well coated. (Mixture is super hot and it will look like it won’t cover, but keep stirring.) Spread popcorn mixture onto a tinfoil-lined jelly roll pan.
Place in the oven and bake for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and spread mixture on a large piece of parchment or waxed paper. Melt the almond bark according to package instructions. Drizzle over popcorn mixture. When the almond bark is hardened and popcorn is cool, break into chunks and enjoy! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cinnamon Bun Caramel Corn is from