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Restaurant Style Cole Slaw Recipe

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This recipe for Restaurant Style Cole Slaw is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups finely chopped cabbage (not shredded)
1/4 cup finely chopped carrot
1/3 cup Splenda
1/2 tsp salt
1/8 tsp white pepper
1/4 cup half-and-half
1/2 cup mayonnaise
1/4 cup buttermilk (or heavy cream to reduce carbs)
1 1/2 Tbsp white vinegar
2 1/2 Tbsp lemon juice
Directions:
Directions:
Be sure cabbage and carrots are chopped into very fine pieces (about the size of rice). If you don't have a food processor, cabbage and carrots may be "chopped", by adding small pieces of them to your blender with cold water and hitting the "grate" or med. low setting. Be sure to drain very well before proceeding. Combine Splenda, salt, pepper, half-and-half, mayonnaise, buttermilk (or cream), vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving.

When served, this will taste just like the creamy sweet coleslaw served in restaurants like KFC, Lee's, and many BBQ places.
Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
5-9 carbs per serving depending on buttermilk vs cream.

 

 

 

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