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Cheese Balls Recipe

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This recipe for Cheese Balls is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sharp cheddar cheese - grated
1/4 lb. American cheese - slices or cubes
2 8oz. pkg. Philadelphia cream cheese
1/4 lb. shelled pecans - chopped
1-2 cloves of garlic - minced
Directions:
Directions:






























































































































































































































































Allow cheese to set at room temp. Run the above, except nuts, through mixer until blended well. Then season with:
1 t. tobasco 1 T. lemon juice
1/2 t. salt 2 t. dried minced onion
1/2 t. dried red pepper flakes
Mix well. Add nuts and mix again.
Shape into a ball and roll
sprinkle with:
1 t. chili powder
dash of paprika
chill in frig. for at least 24 hours.
Number Of Servings:
Number Of Servings:
makes 2-3 balls

 

 

 

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