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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy’s Sausage Soup Recipe

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This recipe for Grammy’s Sausage Soup is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package mild seasoned ground pork
2 large carrots
2 stalks celery
3 potatoes (any kind!)
1 white onion
Bay leaf
Large can of diced tomatoes
1tbsp olive oil
Water
Directions:
Directions:
Roughly chop carrots, celery, onion and potatoes
Heat oil in large soup pot
Brown sausage and onions in soup pot
Add 3-4 cups water, bay leaf, celery and carrots

Simmer until carrots and celery are tender

Add tomatoes and potatoes

Cover and simmer until potatoes are tender

Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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