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Vanilla cake Recipe

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This recipe for Vanilla cake is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 1/2 cups all-purpose flour


2 1/2 teaspoons baking powder


1/2 teaspoon salt


1 cup unsalted butter, softened


2 cups granulated sugar


4 large eggs


2 teaspoons vanilla extract


1 cup whole milk
Directions:
Directions:
Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.


In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.


In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.


Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.


Divide the batter evenly between the prepared cake pans.


Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.


Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Serve or decorate as desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30mins

 

 

 

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