Vanilla Butter Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 370g plain flour, plus more to dust
½ tsp salt
250g diced unsalted butter
125g golden caster sugar
1 egg yolk
1 tsp vanilla bean paste or extract
100g dark or milk chocolate
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Directions: |
Directions:1: Sift the flour and salt into a bowl and set aside. Cream the butter and sugar in a large bowl using a wooden spoon or whisk until well combined and fluffy. Add the yolk and vanilla and mix it in well, then work in the flour.Once the mixture comes together as a dough, dust your hands with flour and wrap it in clingfilm, chill for an hour. After an hour heat the oven to 180C/160ºC fan.
2: Roll out the dough on a floured board to 3mm thick using plenty of flour as it is quite sticky. Cut out into preferred shape and place on 2 baking sheets lined with parchment paper bake for 12-15 minutes until pale gold.Remove from the oven and leave to cool on the trays for a few minutes before carefully transferring to wire rack. They will firm up as they cool Leave until completely cold.
3: Put the chocolate into a bowl over gently simmering water. Stir occasionally until melted. Cool slightly then spoon into a piping bag seal the bag and snip the end and drizzle over the biscuit to decorate. |
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Number Of
Servings: |
Number Of
Servings:30-40 |
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