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Hummingbird Cakw Recipe

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This recipe for Hummingbird Cakw is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups chopped pecans
3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 large eggs
1 & 3/4 cup bananas
1 can crushed pineapple
3/4 cup vegetable oil
1.5 tsp vanilla
Directions:
Directions:
Mix all dry ingredients together
Mix all wet ingredients together
Pour the wet mixture slowly into the dry mixture

Pour combined mixture in prepared pan (lightly floured and buttered)

Bake 45 mins-1hour at 350

Cool in pan for 15 mins, then continue cooling on rack.

 

 

 

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