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Chicken bacon ranch pasta Recipe

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This recipe for Chicken bacon ranch pasta is from The Prefecting The Saints Of God Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces corkscrew-shaped pasta

¾ cup Italian-style salad dressing

¼ cup mayonnaise

2 cups chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

8 ounces cherry tomatoes, halved

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

1 avocado - peeled, pitted, and chopped
Directions:
Directions:

All ingredients gathered to make chicken club pasta
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.

Whisk Italian-style dressing and mayonnaise together in a large bowl.

Italian-style dressing and mayo being whisked together in a clear mixing bowl.
Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.

Rest of ingredients stirred into bowl until evenly coated.
Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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