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Beef and Vegetable Stew Recipe

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This recipe for Beef and Vegetable Stew is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef cut into 1 inch cubes
3 tablespoons all purpose flour
2 tablespoon olive oil
2 medium onions chopped
3 cloves garlic minced
4 cups beef broth
2 cups water
3-5 carrots diced, 3-5 potatoes peeled and cube, sliced mushrooms (optional), 1 cup frozen peas
1 teaspoon salt, 1/2 teaspoon pepper, sweet paprika (optional),
2 teaspoons dried thyme, 2 bay leaves
Directions:
Directions:
Toss beef cubes with flour and sweet paprika in a bag. In large pot heat the olive oil over medium-high heat. Add beef and brown on all sides.
Add onions and garlic to pot and sauté until onions translucent.
Poor beef broth and water and bring to a boil. Reduce heat and simmer.
Add carrots, potatoes, mushrooms (optional) thyme, bay leaves, salt and pepper. Cover and simmer for 1.5 hours or until beef is tender.
Stir in frozen peas and cooked 10 minutes. Remove bay leaves before serving
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
This was so good. Is now one of our favourites. Got fresh buns to eat with it

 

 

 

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