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Mild Cheesy Chicken Enchiladas Recipe

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This recipe for Mild Cheesy Chicken Enchiladas is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded Cheddar cheese, divided

1 cup sour cream, divided

2 cups cubed, cooked chicken

¼ cup chopped onion

8 (8 inch) flour tortillas

1 ½ cups chopped tomatoes

½ cup black olives
'
1 can black beans

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted.

Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, black beans,and onion in a medium bowl until well combined.

Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas, then top with tomatoes and olives.

Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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