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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Southwest Chicken Recipe

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This recipe for Slow Cooker Southwest Chicken is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 (10 ounce) can diced tomatoes with green chile peppers

1 (15 ounce) can black beans, rinsed and drained

1 (8.75 ounce) can whole kernel corn, drained

1 pinch ground cumin
Directions:
Directions:
Place Chicken breasts in slow cooker. Add tomatoes or 2 cups of salsa, black beans, and corn. Cook on low for 4-6 hrs or high for 2-4 hrs until chicken is done.


Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hrs

 

 

 

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