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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

George's Potato Salad Recipe

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This recipe for George's Potato Salad is from Beadling Sports Club Cookbook 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs red potatoes
apple cider vinegar
8 hard boiled eggs
celery
Spanish stuffed olives
Dill pickles, diced
1 Tbsp dried minced onion, reconstituted with boiling water
1 quart mayonnaise
dried parsley
Directions:
Directions:
Wash potatoes well, boil until fork tender. While still hot, dice. Add diced potatoes to a large bowl and sprinkle with apple cider vinegar. Chop eggs,celery,Spanish olives,and pickles. Add to bowl along with reconstituted onion. Dress with mayo and sprinkle with dried parsley. Chill several hours or over night before serving.
Personal Notes:
Personal Notes:
My big brother, George Moore was a not only a member, but a huge Beadling Club fan. He worked the corn roast, and sponsored our memberships. He loved to read and he loved to cook. I include this very rough recipe of his, in his honor.

 

 

 

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