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Grandma's Chocolate Pie Recipe

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This recipe for Grandma's Chocolate Pie is from The St. John The Evangelist Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. cocoa
¼ c. cornstarch
3 egg yokes
1½ c. sugar
¼ tsp salt
2 c. milk
1 tsp. vanilla
Directions:
Directions:
Mix cocoa, cornstarch, beaten egg yolks, sugar and salt. Then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-bakes pie shell. Put in the fridge to chill, add whipped cream if you like. Or use the left over egg whites to make a mirengue.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30min

 

 

 

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