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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spanish Beef Recipe

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This recipe for Spanish Beef is from Beadling Sports Club Cookbook 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb chuck roast
1 28-oz can petite diced tomatoes
1 jar stuffed green olives
Directions:
Directions:
Put meat, tomatoes and olives in a crockpot. Cook on low about 6 hours or until very tender. Shred meat with fork, being careful to remove pieces of fat.
Personal Notes:
Personal Notes:
Makes a lot! Serve on hard rolls, over rice or noodles, or inside quesadillas with cheese.

 

 

 

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