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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cumin Rice with Black Beans Recipe

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This recipe for Cumin Rice with Black Beans is from Stacey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1 medium onion, finely chopped
1 garlic clove, finely chopped
2 t. cumin seeds
1 ½ c. rice
1 can chicken broth (or 1 ¾ c.)
1¼ c. water
¼ t. salt
1 can, black beans, drained and rinsed
cilantro and lime wedges
Directions:
Directions:
1. In a 3-quart pot, heat oil over medium heat. Add onion and cook until tender about 5 minutes. Stir in garlic and cumin seeds, cook, stirring until fragrant. Add rice and cook, stirring 1 minute. Add broth, water and salt and heat to boiling over high heat. Reduce heat, cover and simmer, without stirring or lifting lid until rice is tender about 15 minutes.
2. You can stir beans into rice or heat separately. Serve with cilantro and lime.

 

 

 

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