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Zesty Pickled Jalapeno Relish Recipe Recipe

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This recipe for Zesty Pickled Jalapeno Relish Recipe is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds jalapeno peppers
1 pound bell peppers
¾ pound onion
6 cloves garlic
2 cups vinegar
1 cup apple cider vinegar
1 cup water
2 Tablespoons salt
2 teaspoons cumin
1 teaspoon yellow mustard
½ teaspoon celery seed
Directions:
Directions:
Wearing gloves to protect your hands from burns, deseed & core the jalapeño peppers then finely dice them.
Deseed & core the sweet peppers & finely dice them as well.
Dice the onion and mince the garlic.
Place all of the vegetables into a stockpot and add the vinegar, apple cider vinegar, water, salt, cumin, yellow mustard, and celery seed.
Bring it to a boil then reduce the heat to low and simmer the relish for about 15-20 minutes.
Ladle the relish into clean half-pint jars with ½” headspace. Remove the air bubbles and top a ring & lid.
Process in a water bath canner for 10 minutes.
Number Of Servings:
Number Of Servings:
6 quarts
Preparation Time:
Preparation Time:
40 mins

 

 

 

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