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CHAR SIU (CHINESE BBQ PORK)RIBS Recipe

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This recipe for CHAR SIU (CHINESE BBQ PORK)RIBS is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp hoisin sauce
1 1/2 tbsp honey plus extra for glazing
1/4 cup sugar
3 tbsp soy sauce
2 tbsp cooking Chinese wine
1 tbsp salt
1 tsp 5 spice powder
3 drops red food color
2 lbs pork ribs
Directions:
Directions:
In a small bowl, combine the hoisin sauce, honey, sugar, soy sauce, cooking wine, salt, five spice powder, and food coloring

Place the pork in a container large enough to hold it. Pour the marinade over the pork and transfer the container to the refrigerator.

Marinate the pork for at least a few hours, but for the best results marinate it overnight.

.Preheat the grill and then lower to lowest setting, grill Ribs until done turning often to avoid burning.

Brush the pork ribs with honey to give it a glossy shine.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1 Hour 15 Minutes

 

 

 

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