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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Meme's Nifflies (German Dumplings) Recipe

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This recipe for Grandma Meme's Nifflies (German Dumplings) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
4 eggs
Small amount of water
I stick butter
Directions:
Directions:
Mix together flour and salt. Add eggs and combine. Add water 1 Tablespoon at a time until a wet, sticky dough forms. Let dough sit for 30 minutes.

Bring a large pot of salted water to a boil. Use a spoon and drop small pieces of dough into boiling water. Cook until dumplings all float to the top, usually 4-5 minutes. Drain.

Melt butter in fry pan until slightly browned. Pour over Nifflies. Serve with pork roast or sausage and sauerkraut.

 

 

 

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