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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Hotdish/Burrito Recipe

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This recipe for Mexican Hotdish/Burrito is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 medium to large onion, chopped
Minced garlic
1 lb. hamburger, browned
2 tsp. chili powder
1 tsp. ground cumin
3/4 tsp. kosher salt
1 3/4 c. cooked rice (saffron yellow rice is suggested)
1 - 14.5 oz. can Rotel
1 can black beans (rinsed and drained)
2 oz. shredded cheddar cheese
Directions:
Directions:
Directions:
Sauté the onion and garlic. Brown the hamburger. Mix all ingredients together until cheese is melted and serve on a tortilla or as a hotdish. Suggest topping with sour cream and/or guacamole for added flavor.

 

 

 

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