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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Keich Recipe

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This recipe for Tuna Keich is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 tbsp. flour
2 beaten eggs
1/2 cup milk
1 - 8 oz. can of tuna
8 oz. Swiss cheese (diced)
1/3 cup green onions
Directions:
Directions:
Mix mayonnaise, flour, eggs, milk well.
Fold in tuna, Swiss cheese and green onions.
Pour into 9 inch pie shell.
Bake at 350 degrees for 40-45 minutes or until brown.

 

 

 

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