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Easy Ravioli Bake Recipe

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This recipe for Easy Ravioli Bake is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (25.05 oz) tomato sauce

1 package (25 to 27½) frozen cheese-filled ravioli

2 cups shredded mozzarella (8oz)

2 tablespoons grated Parmesan cheese
Directions:
Directions:
1. Heat oven to 350º F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.

2. Spread ¾ cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

3. Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
April 1, 2024

Calories - 300

Fat - 15g

Cholesterol - 100mg

Sodium - 1070mg

Potassium - 400mg

Carbohydrate - 25g

Fiber - 2g

Sugars - 4g

Vitamin A - 10%

Vitamin C - 0%

Calcium - 30%

Iron - 10%

 

 

 

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