"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Plucinski - a welder friend of Dad's
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pot roast - cubed
2 cans of cream of mushroom soup
1/2 bottle of white wine
1 lb. of mushroom slices (stems and pieces)
garlic salt
onion flakes
ground pepper

Directions:
Directions:
Take cubed pot roast and put in 2 qt. casserole. Add soup and wine. Add mushroom pieces and stems.

Flavor with garlic salt, onion flakes and ground pepper to taste.

Bake 1 1/2 hours at 325 degrees.

Serve on Mrs. Grass' noodles.

Personal Notes:
Personal Notes:
Connie worked with Dad for years at Chicago Bridge & Iron. He was a great cook and always gave Dad some great recipes that I made for the family through the years! Thanks Connie!

 

 

 

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