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Monterey Chicken Recipe

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This recipe for Monterey Chicken is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts, boneless/skinless
4 Tbsp. Worcestershire sauce
2 Tbsp. Soy sauce
1/2 tsp. salt
1/2 tsp. black pepper
3 tsp. garlic powder
1 bottle Catalina Salad Dressing
Fresh Pineapple rings
Directions:
Directions:
Mix all ingredients in a small bowl. Set aside 1 cup or so to use as a sauce later.
Cover thawed chicken with marinade and place in refrigerator 4-8 hours, or overnight. Grill marinated chicken until cooked through. The chicken will have a pink tint from the marinade. Grill Pineapple rings for 10-15 minutes, turning half way through.

Serve with a dollop of marinade that you set aside earlier and serve with a grilled pineapple ring.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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