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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cowboy Pie Recipe

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This recipe for Cowboy Pie is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4 inch slices
1 medium onion, 1/2 inch dice
1 green bell pepper, 1/2 inch dice
3 cloves garlic, minced
2 TB chili powder
1 tsp cumin
1/2 tsp salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 C shredded monterey jack cheese
1 jalapeņo, minced
1 (8.5 ounce) package dry corn muffing mix, batter prepared as directed on the box
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C)

Heat a 10 inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.

Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3-5 minutes. Turn off heat and stir in cheese.

Mix jalapeņo into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20-25 minutes.

 

 

 

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