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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet and Spicy Cucumber Noodles Recipe

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This recipe for Sweet and Spicy Cucumber Noodles is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use a spiralizer to make the cucumber noodles

4 large English cucumbers
1/2 cup cherry tomatoes, halved
2 large handfuls organic arugula
2 tablespoons champagne or red wine vinegar
4 tablespoons extra-virgin olive oil
1 teaspoon crushed red pepper flakes
1 tablespoon honey or agave
1 orange, juiced
1/2 teaspoon garlic powder
Salt and pepper, to taste
Directions:
Directions:
1. Place a cucumber into the spiralizer and follow the directions on the package until you have cucumber noodles. Repeat with the remaining cucumbers.

2. In a large bowl, add all the cucumber noodles along with the tomatoes and arugula.

3. In a separate bowl, combine the remaining ingredients to make the dressing.

4. Using a whisk, mix the dressing until all the ingredients are incorporated, and pour over top of cucumber noodles.

5. Toss very well, making sure the cucumber noodles are all coated with the dressing.

6. Transfer to serving plate, and serve immediately.

 

 

 

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