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FLUFFY POTATO DINNER ROLLS Recipe

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This recipe for FLUFFY POTATO DINNER ROLLS is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter, melted
2 tablespoons sugar
1 cup mashed potatoes (about 2 medium potatoes)
1/2 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
4 cups all-purpose flour
1 teaspoon salt
1 large egg, beaten (for egg wash)
Directions:
Directions:
Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Allow it to sit for 5-10 minutes until the yeast activates and becomes foamy.

Incorporate Potatoes: Add mashed potatoes to the yeast mixture and mix thoroughly.

Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.

Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Shape Rolls: Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.

Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.

Preheat Oven: Preheat your oven to 375°F (190°C).

Brush with Egg Wash: Brush the tops of the rolls with beaten egg wash.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2hr 30min

 

 

 

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