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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet BBQ Rub Recipe

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This recipe for Sweet BBQ Rub is from Cassie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup light brown sugar
1/4 cup smoked paprika
3 tablespoons New Mexico Chile powder
2 tablespoons kosher salt
2 tablespoons fresh ground black pepper
2 tablespoons garlic powder
2 tablespoons ground cumin
2 tablespoons dried oregano, crushed
2 tablespoons onion powder
1 tablespoon cayenne pepper, to taste
Directions:
Directions:
Add all the rub ingredients to a mixing bowl. Whisk to combine.
Pour into an airtight 32-ounce mason jar. Seal and store in a cool, dry, dark place.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If desired, you can eliminate the salt from this dry rub recipe, then just salt your meat to taste after cooking.

 

 

 

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