Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Casserole is from The Townsend Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Medium head of cabbage, 2- Large onions, 1- Cup of mayo.
One can of cream of chicken soup
2 cups of shredded cheese
A sleeve of Ritz crackers
Two sticks of butter
2 tablespoons of Italian seasoning, 1 tablespoon of garlic powder and salt to taste
Directions:
Directions:
Cook cabbage into small bit size pieces, place in a 9 x 13“ pan sliced onions to your liking lay on top of cabbage. Melt one stick of butter pouring all over the cabbage and onions then mixed together one cup of the mayo, garlic powder, and Italian seasoning ,can of cream of chicken soup Spread slightly over top of the cabbage and onions then add 2 cups of cheese on top of this then take a sleeve of Ritz crackers and another stick of butter and mix together crumbling on top of the cheese. Bake for 40 minutes on 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!