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Potato Gnocchi Recipe

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This recipe for Potato Gnocchi is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 medium potatoes
1 Tbsp. butter or margarine
1/2 tsp. salt
1 egg yolk
1 to 1 1/2 c. flour (all purpose)
Directions:
Directions:
Directions:
In covered pan, cook potatoes in enough boiling water to cover for 25 - 30 minutes or until tender; drain. Peel potatoes. In mixer bowl, beat hot potatoes, butter and salt until smooth. Add egg yolk and 1/4 c. flour; beat until smooth. By hand, stir in enough remaining flour to make a moderately stiff dough. Turn out onto floured surface. Knead for 4 - 5 minutes with generously floured hands and shape dough into balls using about 1 Tbsp. dough for each ball. Crease the center of each ball with the handle of a wooden spoon. Cook, several at a time, in large amount of a boiling salted water for 8 - 10 minutes. Remove; drain on paper toweling. Serve immediately with desired sauce, pesto, or butter and cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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