"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chop Suey and Minute Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Chop Suey and Minute Rice, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Bordenaro
Added: Tuesday, February 28, 2006


1 lb. beef chunks
1 1/2 lb. pork chunks
2 large onions (chopped into 1/2 inch chunks)
2 cups celery (chopped into 1/2 inch chunks)
1 can bean sprouts
1 can water chestnuts
1 can mushrooms
1 can chop suey vegetables
soy sauce
corn starch

Brown beef and pork. Add onions and celery. Cook until done.

Add bean sprouts, water chestnuts and mushrooms (drained).

Add soy sauce and molasses. Thicken with corn starch and chop suey vegetables (drained).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!