"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. beef chunks 1 1/2 lb. pork chunks 2 large onions (chopped into 1/2 inch chunks) 2 cups celery (chopped into 1/2 inch chunks) 1 can bean sprouts 1 can water chestnuts 1 can mushrooms 1 can chop suey vegetables soy sauce molasses corn starch
Brown beef and pork. Add onions and celery. Cook until done.
Add bean sprouts, water chestnuts and mushrooms (drained).
Add soy sauce and molasses. Thicken with corn starch and chop suey vegetables (drained).
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