"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chop Suey and Minute Rice Recipe

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This recipe for Chop Suey and Minute Rice, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Bordenaro
Added: Tuesday, February 28, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef chunks
1 1/2 lb. pork chunks
2 large onions (chopped into 1/2 inch chunks)
2 cups celery (chopped into 1/2 inch chunks)
1 can bean sprouts
1 can water chestnuts
1 can mushrooms
1 can chop suey vegetables
soy sauce
molasses
corn starch
Directions:
Directions:
Brown beef and pork. Add onions and celery. Cook until done.

Add bean sprouts, water chestnuts and mushrooms (drained).

Add soy sauce and molasses. Thicken with corn starch and chop suey vegetables (drained).

 

 

 

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