Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chop Suey and Minute Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey and Minute Rice is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef chunks
1 1/2 lb. pork chunks
2 large onions (chopped into 1/2 inch chunks)
2 cups celery (chopped into 1/2 inch chunks)
1 can bean sprouts
1 can water chestnuts
1 can mushrooms
1 can chop suey vegetables
soy sauce
molasses
corn starch

Directions:
Directions:
Brown beef and pork. Add onions and celery. Cook until done.

Add bean sprouts, water chestnuts and mushrooms (drained).

Add soy sauce and molasses. Thicken with corn starch and chop suey vegetables (drained).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!