"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chop Suey and Minute Rice Recipe

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This recipe for Chop Suey and Minute Rice, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bordenaro
Added: Tuesday, February 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef chunks
1 1/2 lb. pork chunks
2 large onions (chopped into 1/2 inch chunks)
2 cups celery (chopped into 1/2 inch chunks)
1 can bean sprouts
1 can water chestnuts
1 can mushrooms
1 can chop suey vegetables
soy sauce
molasses
corn starch

Directions:
Directions:
Brown beef and pork. Add onions and celery. Cook until done.

Add bean sprouts, water chestnuts and mushrooms (drained).

Add soy sauce and molasses. Thicken with corn starch and chop suey vegetables (drained).

 

 

 

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