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Grandma Garrettson's Butterscotch Pies Recipe

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This recipe for Grandma Garrettson's Butterscotch Pies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3 1/2 c. milk
1 1/3 c. sugar
2/3 c. flour
1/2 c milk (to be added to the flour)
4 beaten egg yolks (save the whites to make meringue)
2 T butter
2 tsp. vanilla
Directions:
Directions:
Brown the sugar in an iron skillet. Pour in 3 1/2 c. milk and let caramelize. Note: sugar hardens when you pour in milk so let it melt. Mix 1 1/3 c. of sugar and 2/3 c. flour and 1/2 c. milk & 4 beaten egg yolks. Make a paste. Add to milk mixture & cook until thick and it balls good.(About 5 minutes. Add butter & vanilla. Pour into 2 baked pie shells and cover with meringue. Bake at 400º for 8-10 minutes.
Personal Notes:
Personal Notes:
"NO MATTER HOW MANY PIES YOU BAKE, THERE'S ALWAYS ROOM FOR ONE MORE."

 

 

 

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