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Grandma Garrettson's Meringue for Cream Pies Recipe

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This recipe for Grandma Garrettson's Meringue for Cream Pies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2 tsp cream of tartar
6 T sugar
1/4 tsp. vanilla
Directions:
Directions:
Beat egg whites & cream of tarter until frothy. Gradually add sugar a little at a time. Beat until stiff. Do not under beat. Add vanilla. Put on top of cooked crust that you have added the cream pie filling to. Bake at 400º for 8-10 minutes.
Personal Notes:
Personal Notes:
Grandma Garrettson's the original "Pie Fairy!"
"A WARM SLICE OF PIE IS LIKE A HUG FROM THE OVEN!"

 

 

 

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